Circular Economy & Community for More Sustainable Food Systems April 6th, 12:00 - 12:30
One of the key challenges is being able to feed the world’s population in a sustainable and healthy way. Consumers are also demanding more nutritious, personalized and traceable food, so the industry needs to keep up with the latest trends and technologies.
On the second day of Food Art Faces we gather Nordic startups, enthusiasts and Danish sustainability activists to present the facts, cases and forecasts about what the future holds for the food evolution as the Nordic food branch experiences it today .
We welcome everyone interested in the subjects below.